Everything's Organic at the Dinner Table
It’s dinner time. There’s no time to cook, and you’re too tired to eat out. Your usual options are Chinese takeout, pizza or fried chicken.
Our goal is to change that.
With The Dinner Table, we hope to bring families and friends together by providing delicious, home-cooked meals, made from locally grown produce, when you don’t have the time to cook.
Here at The Dinner Table, we strive to know where our fresh produce is grown. We are dedicated year-round buyers at all of our local farmers’ markets. Every single week we are pleased with new finds, such as saskatoons for pies and jam. Visits are frequent with the friendly local growers on their farms. The fruits and vegetables we purchase are just- picked from the field that morning. Dewy berries, feathery dill, plump tomatoes of all varieties. We take pride knowing that we are providing fresh, healthy menu items for our community.
That’s our goal. To meld together these locally grown seasonal organic ingredients, in delicious homemade meal entrees, side dishes and desserts. They’re ready for you to eat. As easy as reheat, bake, or slice and serve.
Long day at work? Just pop into the oven our Pepperoni Bake or Chicken and Spinach Casserole. Or on the stovetop, reheat the Vegetarian Mushroom Goulash or Shredded Orange Pork.
Game day? How about our Texas Red Chili, Cheesy Onion Bread, a bowl of Garlic Kale Chips and a dessert of Cranberry Pear Crisp?
Overnight company? Try a breakfast of the Family Favorite Ham Quiche with Banana Walnut Bread.
Or chat with your friends over a cup of coffee with our yummy German Chocolate Whoopie Pies.
Make our Dinner Table your dinner table.
We are members of multiple CSAs, Community Supported Agriculture. We purchase from a variety of farms, companies, and co-ops here on the peninsula and surrounding area. This list will grow as we meet more producers in the area.
One of our head chef's greatest inspirations, her daughter, Arya. She's been helping in the kitchen since she was born in 2011.
Here our some of our feathered friends at Lord & Lady Farm. Lord & Lady Farm grows vegetables and raises all sorts of livestock, geese included!
Our head chef, Laura, is an avid gardener of vegetables, flowers, fruits and more. Here she is tilling her large, tiered vegetable garden!
One of our head chef's greatest inspirations, her daughter, Arya. She's been helping in the kitchen since she was born in 2011.
We proudly use produce from the following farms:
Second Spring Farm
Birch Point Farm
Champion Hills Farm
Meadowlark Farm
Gallagher’s Farm
Ware Farm
Farm Country Cheese House
Idyll Farm
Old Mission Peninsula Bread
Leelanau Peninsula Maple Sugar Bush
Lord & Lady Farm
Piedmontese Farm
Maple Ridge Farm
Shetler’s Farm
Duerksen Turkey Farm
Forest Garden Organic Farm